honestly the hate is just dumb u should just ignore it and move on with Ur life brother people say shit like they know everything until they really get the full on experience on becoming a chef keep going homie btw that dessert and the plating is just perfect i will give u a chefs kiss for that
@arandomvideoman3848on December 10, 2024 at 8:18 pm
I donāt get how people can hate this man, jealousy? I know most of them probbaly canāt cook for crap, neither can I but you wonāt see me trying to shit on this guys job and what he does just cause I canāt do what he does. Chin up king, youāre literally awesome
honestly the hate is just dumb u should just ignore it and move on with Ur life brother people say shit like they know everything until they really get the full on experience on becoming a chef keep going homie btw that dessert and the plating is just perfect i will give u a chefs kiss for that
Such a huge plate for a small dish? Makes the plating look silly and disproportionate.
Putting salt in Carmel is required! It doesn’t taste as good without it.
Slated Carmel is king!
That would be a lot of flavor. Homemade ice cream is great
*chef takes a shot of rum*
Yeah this caramel needs rum, so does this cake, oh and this ice cream. Yeah that sounds good.
*chef takes a shot of rum*
Why do they say ” kwenelle” š
” keunel ” is more accurate, right ?
Nobody wants banana ice cream
Can you wear gloves? Your handling peoples food man
Best desert??? Never had a San Sebastian cheesecake then.
Salt is also used in many cocktails to enhance the taste of certain ingredients
pitching salt doesn’t work too well when your hands are still wet from washing them
why are so many people negative in the comments? suddenly everyoneās a professional? gosh.
Just realizing Iāve never had banana and caramel before. I have to try it to get rid of the internal debate of if Iād line it or not
Why do you rub the spoon?
How come you use 2 spoons? I just started fine dining and theyll only let me use one
This looks wild
Probably too sugary for me but I’d love it
Bro! So close to 1 million. Have really enjoyed your journey since 100k, deserve every subscriber you have. Videos are awesome!!
Real chef that doesnāt cook?
Lmaoo type of place to charge 150 dollars for that plz šš
Why do people hate on him so much ?
I have a question for you. Do you ever eat the food you are making as a little ātaste testerā
Everytime i heard or read infused
I have the "infused with thc" Tulsa King scene in my head
Yes.
This guy is the most mediocre chef Iāve ever seen and Al the comments lose their minds over him I donāt get it.
Where is this restaurant
Would look better on a white plate
Youāre gay right?
Your plating is awful.
Wow. Yum
Ehew!!! Now THAT sounds amazing!
I donāt get how people can hate this man, jealousy? I know most of them probbaly canāt cook for crap, neither can I but you wonāt see me trying to shit on this guys job and what he does just cause I canāt do what he does. Chin up king, youāre literally awesome
Oh helly eah, i’D try that in a heartbeat.
Can you get ’em to go?
I want this so much!!
I’m not a huge fan of dessert , nor chocolate, nor ice cream!!!! That dessert looks AMAZING
$80
How much rum is in that? No wonder you love it!
Looks good enough to eat! tres bien fait , chef
Can i ask 1 thing how dont your fingers look like rasins from washing your hand over and over again and again?
I got some finishing salt from Cyprus and it awesome
I hate you so much right now. It took me 4 years to get a quenelle correct. You did it in less than a yearš
Omg Im almost willing to drive from Vancouver for that. Sounds incredible!
I have got to get one
Why do they ” kwenelle” š
” keunel ” is more accurate, right ?
Thought you stopped working there. Or is this just an old video?
"Qlack . Noice " š¤¤
Yum!!
And then it costs like 700$