1. ecopenny on September 16, 2019 at 7:41 pm

    I’ll have to try that burrito recipe 🙂 I use a whitebox metho stove – similar to yours and works a treat.

  2. Andy Veres on September 16, 2019 at 7:57 pm

    Fancy editing keep up the great videos! You should throw Fritos in it for that crunchy goodness

  3. The Idahonian on September 16, 2019 at 8:04 pm

    Yum! I’ve been thinking about alternatives to those mountain house meals, which aren’t bad early in the season, but start tasting like soggy cardboard at an elevated consumption rate. I shall have to try this. 🤙🏻

  4. John R on September 16, 2019 at 8:05 pm

    look out for the safety of cooking in ziploc bags. Just read, after 195 F they start to melt and I’m assuming leach on your food. Water boils at 212 F

  5. Blue Boy Hiker on September 16, 2019 at 8:11 pm

    Nice one. Liked the stop motion unpacking of the cook kit. Good patience. Cool camouflage stealth food – goes in, comes out same never knowing it had passed through. Refried Bean Burritos – gotta love em. BB

  6. Jeffrey Hensley on September 16, 2019 at 8:12 pm

    He got a real purty mouth ain’t he. 🦝

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