Whole Braised Venison Shank Adobada Recipe
Whole Braised Venison Shank Adobada Recipe
This recipe utilizes one of the most underappreciated but delicious cuts of meat from big game animals. The long braising process breaks down the tough shank meat until it is tender enough to fall off the bone, and the Mexican adobada sauce adds warm, spicy flavors.
For more information on recipes like this, get your hands on the new MeatEater Fish and Game Cookbook here: http://bit.ly/2ILhiNi
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If you want to learn how to make homemade bear spray; this is it!!
I take my whole shanks and treat them like pulled pork. Season and smoke at 225 degrees for a couple hours, then place them in foil pans with beef broth, and a bunch of butter and then braise them until they’re fall off the bone tender …. Pull the meat and sandwich it up with BBQ sauce and a creamy coleslaw….delicious
Thawing this year’s doe shacks for Sunday
Love the recipe. But with all the peppers and assortment of spices, it just turned into a $50 meal. Unfortunately, it’s out of my food budget 😕
WHat peppers Stevo using? If can’t came across those ones, what alternatives can be used?
It would be awesome if you could say the measurements you used.
I wonder how well this recipe would go with whole shoulder?
Everyone needs a friend like Steve, preferably one who likes to do dinners.
Wish you would leave out the annoying music. Let people put on their own music at home if they want some.
Been eating the shanks since 1961 when I got my 1st deer. Not much ever goes to waste. God Bless America 🇺🇸🙏❤
You can also use any recipe for beef short ribs for venison shanks. There are many of these recipes on the Internet. Fall off the bone delicious 😋 Thank you Meateater for all of your videos, I enjoy them tremendously.
That shit looks amaazzinnng. Thank you Steve!
How many smokes/beers do i gotta pay you to shoot the shit?lol
Just made this today, guessing on ingredient quantities because I haven’t gotten the cookbook yet, but turned out awesome! Did almost 4lbs of boneless shanks so we have leftovers for tacos or anything else! I started leaving my shanks whole after finding your Ossobucco recipe. What a time saver!!
Inspired to cook the shank for the first time for dinner using the principles of this recipe. Holy sheeeeet it was incredible. Reminded me of short ribs. Never boning that out again. Thank you Steve!
I have beef shanks and wasn’t sure what to do with them, so im preparing them using this recipe. I was missing a few ingredients.. only had guajillos as far as peppers go, didn’t have honey, didn’t have coriander.. so I just used some New Mexican chili powder to replace the other dried chilies, and omgggg this sauce is insanely good. Can’t wait to try the finished dish!
Shank u
never treeid shanks, first time this year.
great recipe, but could you kill the background music? Or, rather, foreground music? It’s really hard to hear the instructions. Thanks!
Thanks for the info bud 😊
Two thumbs up for helping to improve people’s use of shanks!
One thumb down for that incessant music.
I made flaming hot Mac and cheese with some chicken nuggets thrown in.
When you do it in the crockpot, do you set your crockpot to high, low, or medium?
😝
I disprove
I really wish I could have had a plate of that…
I’ve ordered the book. I want to eat that.
He can cook his ass off
I’m a huge fan not just because he’s great hunter and very informative, the man can cook his ass off. He has great recipes. Multiple authentic recipes too.
Did this today to make some taco meat from some leftover shanks that were harvested in 2019 and some old Canada goose breast that had been in the freezer. Did everything in a Dutch oven on the pellet grill. Holy smokes.
#Onions? #Jains? #JainsEatOnions? @#AshoksOnions?
@#Scunions?
Looks like a great recipe! I really like to see people using all of their game. Not just to avoid waste but to expose people to delicious variations on what I consider to be the best protein sources. I love that you capture all of the passions of true hunters. Well done!
hold on, what part of the deer is green like that? I saw something green on the plate.
Inspired me to get in the kitchen. Put a pop tart in the toaster and it caught fire. Smoke set smoke detectors off. Dogs ran out the house.
Steve is the man…once again
#SarconesSaucy?
I cannot wait for the 12 of November , it’s 3rd rifle, hoping for some beginners luck!
We’ve made this twice now and it’s SO delicious!! What a great way to use venison shanks. It’s not difficult but does take some time, so worth it!
Could i use beef ribs for this?
I cannot tell you how excited I am for not having to butcher shanks anymore. This is perfect and saves so much time. Thanks for the great recipe!
Shank you, shank you, shank you Steve! I’m ashamed of how much meat I’ve wasted over the decades . Spreading the shank appreciation has also become a mission of mine. I take it to holiday dinners and give it to neighbors and coworkers. I had one buddy call me up and tell me he had a new hero besides Jesus, me , for giving him such succulent meat!🤣🤣🤣 I used to be able to fit a mature deer into one medium sized cooler. Since I’ve been learning from you, I fill two and my processing time is cut down dramatically. Thanks!
brooo you got to eat more meat… looking real thin … a
nd thanks for the recipe
#SilkenTofutti? @#Blistexans
"look out for bone fragment"…..If it got shot through the shank….I don’t think that one’s going in the pot…lol
I eat tongue too
#ShankWalletsSpecialApples?
I actually have two copies of the meat eater cookbook but I wish it came with a digital copy of the recipes for when I’m at the grocery store last minute
Your work is complete with me! I’m converted
Question about the coriander.. The Meat Eater Cookbook does not mention this part of the recipe. What would be the amount added for this recipe?
Liver😊❤