Posts Tagged ‘Wild game cooking recipes’

Cooking the Most Challenging Wild Game | With Danielle Prewett | Wild and Whole In this episode, Danielle Prewett shows us how to perfectly sear a duck breast and BBQ confit goose legs. Waterfowl is one of Danielle’s favorite wild game meats to cook, and it shows in her helpful cooking tips and techniques. Watch…

MeatEater Recipe: Seared Venison Heart with Whiskey Butter MeatEater’s Wild Foods contributor, Danielle Prewett shows us how to make a memorable meal that is easy and delicious, the perfect way to celebrate your next successful hunt. With just a handful of ingredients, you can serve a meal that’ll make you wish ungulates had more than…

Whole Braised Venison Shank Adobada Recipe This recipe utilizes one of the most underappreciated but delicious cuts of meat from big game animals. The long braising process breaks down the tough shank meat until it is tender enough to fall off the bone, and the Mexican adobada sauce adds warm, spicy flavors. For more information…